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156 | North America and Europe (NAE) Report
Table 5-1. Overview of quantitative modeling tools used in IAASTD Global Chapter5.
Global foresight model |
Main focus |
Timeline |
Approach |
Global Scenario Group (GSG) |
Sustainable development |
|
Strong focus on storyline, supported by quantitative accounting system |
IPCC—Third and Fourth Assessment Reports (TAR3 and TAR4) |
Climate change, causes and impact |
2100 |
Storylines supported by modeling. |
IPCC-SRES |
Greenhouse gas emissions |
2100 |
Modeling supported by storylines. |
UNEP: GEO3 & GEO4 RIVM 2004 |
Environment |
|
Storylines and modeling. Modeling on the basis of model chains/interlinked models |
Millenium Ecosystem Assessment -MA |
Ecosystems |
2050 |
Storylines and modeling. Modeling on the basis of linked models |
OECD-FAO Food outlook |
Food Systems |
2015 |
|
OECD-FAO Food |
Food Systems |
2030/2050 |
|
FAO at 2020 |
Agriculture |
2020 |
Single projection, mostly based on expert judgment |
IFPRI World Food Outlook |
Agriculture |
2020 |
Model-based projections. Global and regional scenarios. |
OECD Environment Outlook |
Ecosystems |
|
|
vironmental change on biodiversity and was designed to support UNEP's activities (GLOBIO, 2001), Since 1995, FAO has been using a World Food Model, which is a partial equilibrium model capable of making projections on food demand and supply at the 2030 horizon and 140 countries and 32 products. FAO has published the work of Collomb (1999) and more recently two reports on world agriculture towards 2015-2030 and towards 2030-2050 (Bruinsma, 2003; FAO, 2006). OECD and FAO publish the Agricultural Outlook periodically. The most recent is for 2007-2016 (OECD/FAO, 2007). |
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water resources. Overall growing water demands and land scarcity are projected to increasingly constrain food production growth and have an adverse impact on food security and human well-being goals. Higher prices can benefit surplus agricultural producers, but can also reduce access to food for a larger number of poor consumers, including farmers who do not produce net surplus for the market. As a result, progress in reducing malnutrition is projected to be slow (IAASTD global report, chapter 5). 5.1.2.2 At European level
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