36 | Latin America and the Caribbean (LAC) Report

Box 1-8. Land conversion from agriculture to tourism in the English speaking Caribbean

Urbanization is a phenomenon that is occurring throughout the world. As urban centers grow, agricultural land is informally converted into urban use, particularly for tourism. The English-speaking Caribbean, a chain of small islands, which is as an attractive destination for foreigners who travel thousands of miles, and spend considerable sums of money to take in the sun, sand and sea.

In the English-speaking Caribbean, the role of the State in relation to tourism has mainly been indirect. Physical incentives are common, for example, the provision of infrastructure, utilities and promotional activities accompanied by some training and development. Tourism is mainly a private sector activity, however the Bahamas, Curacao, Aruba and Grenada have put mechanisms in place to exercise control over the industry. At a Workshop on Land Policy, Administration and Management in the English speaking Caribbean held in Port of Spain Trinidad in March 2003, prominent Land Managers and Administrators throughout the Caribbean presented papers on the workshop theme. The issues common throughout the deliberations indicated the State has been delinquent in its physical planning strategies and this has resulted in unregulated control over land. For example in Tobago, local fishermen were denied access to the Pigeon Point beach; after a lengthy legal battle the State acquired the property in order to allow locals to access the beach.

The State’s lack of implementation of physical planning strategies and enforcement of building codes has resulted in irresponsible development. Foreign capital channeled through ventures with local residents is the driving force behind most of the development. Once business partners have sufficient funding to undertake their venture, there is no need to interact with the Planning Authority for approval, since the change in land use patterns occurs outside of the formal process. This process results in agricultural land being converted to large tourism complexes and private holiday villas with little if any oversight. In some or almost most of the territories in the Caribbean, planning guidelines are not enforced, site development standards are breached and building designs are not always compatible with the land use classification.

          Since the tourism infrastructure of the Caribbean region is mainly located on the coast, the majority of tourist facilities are located within 800 m of the high water mark. The wastes and pollution generated by the tourism industry, especially by cruise ships, are discharged into the sea. The impact of this activity is so great that in Trinidad and Tobago research on the die-off rate of fish species is being conducted by the Institute of Marine Affairs.

          Jamaica has not as yet achieved the sustainable management of its land resources. Eighty percent of the island has been classified as mountainous with the remainder zoned for agriculture, commercial, industrial, mining, residential, watersheds and other uses. The State owns 22% of the land in Jamaica, and one of the challenges faced by the State is the lack of development plans and databases. Work has been initiated to address these shortcomings through legislation and policy.

          In Guyana, as the boundaries of the urban center expand, agricultural land is informally converted to urban use, such as tourism. Guyana is faced with the challenge of preserving its remaining agricultural land holdings near the city in the presence of an influx of rural migrants. Guyana lacks a National Plan to address the supply of land for ecotourism as well as policies to address coastal agriculture, urban housing, and the use of land for tourist resorts. Currently physical planning is sporadic and reactionary.

In Antigua and Barbuda, the development of the tourism industry is reflected in the patterns of land use change evident on the island. Prior to 1975, the major land uses were agriculture, grazing and livestock. By 1983 the labor force in agriculture fell from 46% to 9% and by 1985, 60% of the work force was in the public or private sector with 23% in tourism. There was also a marked decline in land in agriculture from approximately 25,000 acres in 1964 to 5,500 acres in 1985. Of these 1200 acres was used for the construction of hotels and golf courses. There was a marked increase in the construction of facilities for tourists and by 1995 the acreage increased by 138%. Although this statistic signifies a large percentage of the labor force is in the tourism industry, many persons are also converting residential properties into bed and breakfast facilities thereby generating the need for additional resources. In the case of Tobago, many large agricultural estates are being subdivided into smaller parcels and converted to holiday homesteads for sale to foreigners. This trend has resulted in an astronomical increase in the price of real estate on the island and many locals are now unable to acquire a decent property at an affordable price.

          In Trinidad and Tobago, in 1992 the State adopted a New Administration and Distribution Policy for Land. One of the policy goals enunciated in the document was the prevention of prime agricultural land from being converted to nonagricultural use through the institution of land use zoning. The objective was to ensure food production, food security and employment for the rural sector.

Many of the islands that comprise the English-speaking Caribbean rely heavily on the tourism industry as a significant contributor to their GDP. Some such as Trinidad and Tobago and possibly Jamaica also have additional resources e.g. oil and gas. More attention must be focused on the issue of the formulation of National Physical Development Plans with specific reference to land for tourism and the attendant site development standards. Some territories have drafted Physical Development Plans, however many are outdated or are awaiting approval from the relevant authorities. Even in instances where Plans have been accepted, implementation of the Plans has been stymied by administrative and bureaucratic challenges. It is evident that with the overexploitation of natural resources for tourism, unintended consequences can arise. If the product is no longer of interest then travelers will take their business elsewhere, hence one can not sufficiently underscore the importance of the role of physical planning in the sustainable development of the region.