Updates
Innovation for whom?
Molly Anderson
Corporate multilateralism at the UN
Pat Mooney
Trade and market policy
Steve Suppan
The emerging issue of “digitalization” of agriculture
Angelika Hilbeck & Eugenio Tisselli
Access to land and the emergence of internationally operating farm enterprises.
Ward Anseeuw
Agriculture, capital, and infectious diseases
Rob Wallace
The state of concentration global food and agriculture industries
Phil H. Howard & Mary K. Hendrickson
Changing demographies and smallholder futures
Ben White & Jan Douwe van der Ploeg
Assessment of modern biotechnologies
Jack Heinemann
Urbanization and the effects on agriculture and food security
Frédéric Lançon
The vast potential of sustainable grazing
Anita Idel
Food systems in relation to nutrition and health
Marie Josèphe Amiot
The need for a conceptual paradigm shift
Bernard Hubert
Indigenous autonomy and indigenous community-based research
Tirso Gonzales, Walter D. Mignolo
