J.B. Friday • University of Hawaii
Tilly Gaillard • Independent
Constance Gewa • George Mason University
Paul Guillebeau • University of Georgia
James C. Hanson • University of Maryland
Celia Harvey • Conservation International
Mary Hendrickson • University of Missouri
William Heffernan • University of Missouri
Paul Heisey • U.S. Department of Agriculture
Kenneth Hinga • U.S. Department of Agriculture
Omololu John Idowu • Cornell University
Marcia Ishii-Eiteman • Pesticide Action Network, North America
R. Cesar Izaurralde • Joint Global Change Research Institute
Eric Holt Jiménez • Food First/Institute for Food and
Development Policy
Moses T.K. Kairo • Florida A&M University
David Knopp • Emerging Markets Group (EMG)
Russ Kruska • International Livestock Research Institute
Andrew D.B. Leakey • University of Illinois
Karen Luz • World Wildlife Fund
Uford Madden • Florida A&M University
Pedro Marques • The World Bank
Harold J. McArthur • University of Hawaii at Manoa
A.J. McDonald • Cornell University
Patrick Meier • Tufts University
Douglas L. Murray • Colorado State University
Clare Narrod • International Food Policy Research Institute
James K. Newman • Iowa State University
Diane Osgood • Business for Social Responsibility
Jonathan Padgham • The World Bank
Harry Palmier • The World Bank
Philip Pardey • University of Minnesota
Ivette Perfecto • University of Michigan
Cameron Pittelkow • Independent
Carl E. Pray • Rutgers University
Elizabeth Ransom • University of Richmond
Laura T. Raynolds • Colorado State University
Peter Reich • University of Minnesota
Robin Reid • Colorado State University
Susan Riha • Cornell University
Claudia Ringler • International Food Policy Research Institute
Steven Rose • U.S. Environmental Protection Agency |
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Mark Rosegrant • International Food Policy Research Institute
Erika Rosenthal • Center for International Environmental Law
Michael Schechtman • U.S. Department of Agriculture
Sara Scherr • Ecoagriculture Partners
Jeremy Schwartzbord • Independent
Leonid Sharashkin • Independent
Matthew Spurlock • University of Massachusetts
Timothy Sulser • International Food Policy Research Institute
Steve Suppan • Institute for Agriculture and Trade Policy
Douglas L. Vincent • University of Hawaii at Manoa
Pai-Yei Whung • U.S. Department of Agriculture
David E. Williams • U.S. Department of Agriculture
Stan Wood • International Food Policy Research Institute
Angus Wright • California State University, Sacramento
Howard Yana Shapiro • MARS, Inc.
Stacey Young • U.S. Agency for International Development
Tingju Zhu • International Food Policy Research Institute
Uruguay
Gustavo Ferreira • Instituto Nacional de Investigación
Agropecuaria (INIA), Tacuarembó
Luis Carlos Paolino • Technological Laboratory of Uruguay
(LATU)
Lucía Pitalluga • University of the Republic
Uzbekistan
Sandjar Djalalov • Independent
Alisher A. Tashmatov • Ministry of Finance
Viet Nam
Duong Van Chin • The Cuulong Delta Rice Research Institute
Zambia
Charlotte Wonani • University of Zambia
Zimbabwe
Chiedza L. Muchopa • University of Zimbabwe
Lindela R. Ndlovu • National University of Science and
Technology
Idah Sithole-Niang • University of Zimbabwe
Stephen Twomlow • International Crops Research Institute for
the Semi-Arid Tropics |