| J.B. Friday • University of HawaiiTilly Gaillard • Independent
 Constance Gewa • George Mason University
 Paul Guillebeau • University of Georgia
 James C.    Hanson • University of Maryland
 Celia Harvey • Conservation International
 Mary Hendrickson • University of Missouri
 William    Heffernan • University of Missouri
 Paul Heisey • U.S. Department of Agriculture
 Kenneth Hinga • U.S. Department of Agriculture
 Omololu John Idowu • Cornell University
 Marcia Ishii-Eiteman •    Pesticide Action Network, North America
 R. Cesar Izaurralde • Joint Global Change    Research Institute
 Eric Holt Jiménez • Food    First/Institute for Food and
 Development Policy
 Moses T.K. Kairo • Florida A&M    University
 David Knopp • Emerging Markets Group (EMG)
 Russ Kruska • International Livestock Research Institute
 Andrew D.B. Leakey • University of Illinois
 Karen Luz • World Wildlife Fund
 Uford Madden • Florida A&M University
 Pedro Marques • The World Bank
 Harold J. McArthur • University of    Hawaii at Manoa
 A.J. McDonald • Cornell University
 Patrick Meier • Tufts University
 Douglas L. Murray • Colorado State    University
 Clare Narrod • International Food    Policy Research Institute
 James K. Newman • Iowa State    University
 Diane Osgood • Business for Social Responsibility
 Jonathan Padgham • The World Bank
 Harry Palmier • The World Bank
 Philip Pardey • University of    Minnesota
 Ivette Perfecto • University of Michigan
 Cameron Pittelkow • Independent
 Carl E. Pray • Rutgers University
 Elizabeth Ransom • University of Richmond
 Laura T. Raynolds • Colorado State University
 Peter Reich • University of Minnesota
 Robin Reid • Colorado State University
 Susan Riha • Cornell University
 Claudia Ringler • International Food Policy Research Institute
 Steven Rose • U.S. Environmental Protection Agency
 |   | Mark Rosegrant • International Food Policy Research    InstituteErika Rosenthal • Center for International Environmental Law
 Michael Schechtman • U.S. Department of Agriculture
 Sara Scherr • Ecoagriculture Partners
 Jeremy    Schwartzbord • Independent
 Leonid    Sharashkin • Independent
 Matthew Spurlock • University of Massachusetts
 Timothy Sulser • International Food Policy Research Institute
 Steve Suppan • Institute for Agriculture and Trade Policy
 Douglas L. Vincent • University of Hawaii at Manoa
 Pai-Yei Whung • U.S.    Department of Agriculture
 David E. Williams • U.S. Department of Agriculture
 Stan Wood • International Food Policy    Research Institute
 Angus Wright • California State University, Sacramento
 Howard Yana Shapiro • MARS, Inc.
 Stacey Young • U.S. Agency for International Development
 Tingju Zhu • International Food Policy    Research Institute
 
 Uruguay
 Gustavo Ferreira • Instituto Nacional de Investigación
 Agropecuaria (INIA),    Tacuarembó
 Luis Carlos Paolino • Technological    Laboratory of Uruguay
 (LATU)
 Lucía Pitalluga • University of the Republic
 
 Uzbekistan
 Sandjar Djalalov • Independent
 Alisher    A. Tashmatov • Ministry of Finance
 Viet Nam
 
 Duong Van Chin • The Cuulong Delta Rice    Research Institute
 
 Zambia
 Charlotte Wonani • University of Zambia
 
 Zimbabwe
 Chiedza L. Muchopa • University of Zimbabwe
 Lindela R. Ndlovu • National University of Science and
 Technology
 Idah    Sithole-Niang • University of Zimbabwe
 Stephen Twomlow • International Crops Research Institute for
 the    Semi-Arid Tropics
 |