least by previous AKST approaches, i.e., resource-poor farmers, women and ethnic minorities.1 Such development would depend also on the extent to which small-scale farmers can find gainful off-farm employment and help fuel general economic growth. Large and middle-size farmers continue to be important and high pay-off targets of AKST, especially in the area of sustainable land use and food systems.
It will be important to assess the potential environmental, health and social impacts of any technology, and to implement the appropriate regulatory frameworks. AKST can contribute to radically improving food security and enhancing the social and economic performance of agricultural systems as a basis for sustainable rural and community livelihoods and wider economic development. It can help to rehabilitate degraded land, reduce environmental and health risks associated with food production and consumption and sustainably increase production.
Success would require increased public and private investment in AKST, the development of supporting policies and institutions, revalorization of traditional and local knowledge, and an interdisciplinary, holistic and systems-based approach to knowledge production and sharing. Success also depends on the extent to which international developments and events drive the priority given to development and sustainability goals and the extent to which requisite funding and qualified staff are available.
Poverty and livelihoods Important options for enhancing rural livelihoods include increasing access by small-scale farmers to land and economic resources and to remunerative local urban and export markets; and increasing local value added and value captured by small-scale farmers and rural laborers. A powerful tool for meeting development and sustainability goals resides in empowering farmers to innovatively manage soils, water, biological resources, pests, disease vectors, genetic diversity, and conserve natural resources in a culturally appropriate manner. Combining farmers' and external knowledge would require new partnerships among farmers, scientists and other stakeholders.
Policy options for improving livelihoods include access to microcredit and other financial services; legal frameworks that ensure access and tenure to resources and land; recourse to fair conflict resolution; and progressive evolution and proactive engagement in intellectual property rights (IPR) regimes and related instruments.2 Developments are needed that build trust and that value farmer knowledge, agricultural and natural biodiversity; farmer-managed medicinal plants, local seed systems and common pool resource management regimes. Each of these options, when implemented locally, depends on regional and nationally based mechanisms to ensure accountability. The suite of options to increase domestic farm gate prices for small-scale farmers includes fiscal and competition policies; improved access to AKST; novel business approaches; and enhanced political power.
1 Botswana. 2 USA. |
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Food security [is] a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. (FAO, The State of Food Insecurity, 2001)
Food sovereignty is defined as the right of peoples and sovereign states to democratically determine their own agricultural and food policies.3
3 UK.
Food security
Food security strategies require a combination of AKST approaches, including the development of food stock management, effective market intelligence and early warning, monitoring, and distribution systems. Production measures create the conditions for food security, but they need to be looked at in conjunction with people's access to food (through own production, exchange and public entitlements) and their ability to absorb nutrients consumed (through adequate access to water and sanitation, adequate nutrition and nutritional information) in order to fully achieve food security.
AKST can increase sustainable agricultural production by expanding use of local and formal AKST to develop and deploy suitable cultivars adaptable to site-specific conditions; improving access to resources; improving soil, water and nutrient management and conservation; pre- and post-harvest pest management; and increasing small-scale farm diversification. Policy options for addressing food security include developing high-value and underutilized crops in rain fed areas; increasing the full range of agricultural exports and imports, including organic and fair trade products; reducing transaction costs for small-scale producers; strengthening local markets; food safety nets; promoting agro-insurance; and improving food safety and quality. Price shocks and extreme weather events call for a global system of monitoring and intervention for the timely prediction of major food shortages and price-induced hunger.
AKST investments can increase the sustainable productivity of major subsistence foods including orphan and underutilized crops, which are often grown or consumed by poor people. Investments could also be targeted for institutional change and policies that can improve access of poor people to food, land, water, seeds, germplasm and improved technologies.
Environmental sustainability AKST systems are needed that enhance sustainability while maintaining productivity in ways that protect the natural resource base and ecological provisioning of agricultural systems. Options include improving nutrient, energy, water and land use efficiency; improving the understanding of soil-plant-water dynamics; increasing farm diversification; |