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30 | Latin America and the Caribbean (LAC) Report
rural dwellers and the remaining 4% are indigenous groups
and others. Of the small-scale producers, at least 40% are
farmers with little if any access to loans, technical assistance,
or agricultural support services and little capacity to
purchase land. Technological resources. Agriculture today is experiencing
major changes, leading to the rise of new scientific and technological
paradigms, these are transforming the dynamics
of agricultural production. These can be grouped in three
major areas: the new biotechnologies, sustainable development
models and the new information and communication
technologies. The new biotechnologies are constituted by
a set of techniques that operate at the subcellular level and
make it possible to directly manipulate the genetic characteristics
and process of reproduction of living beings. The
main ones are: in vitro tissue cultures; molecular markers;
genetic engineering, by which transgenic crops are produced
(mixing genetic matter of different species); monoclonal antibodies;
and bioprocesses. |
The second scientific and technological area includes
alternative forms of agriculture, with proposals for ecological
agriculture, or agroecological agriculture, as an integrated
approach focusing on the sustainable management
of the natural resource base (water, soil, biodiversity) and
distinguished from the agriculture of the Green Revolution
by its scientific, socioeconomic, political and cultural approach
(León, 2007). Agroecology emphasizes technology
that is knowledge-intensive, low cost and easily adaptable
by small-scale producers. Labor. Worldwide, it is estimated that the urban population is on the way to increasing from one-third of the world population in 1975 to two-thirds in 2020. These high rates of urbanization are changing the structure of demand for food towards the consumption of processed foods with some type of value added, which fosters greater demand for non-agricultural labor (Chaparro, 2000). As a result, agricultural employment dropped in almost half of the Latin American countries, while non-agricultural rural employment continued to increase in all of them. According to data taken by CEPAL from Latin American censuses, non-agricultural rural employment climbed during the 1970s and 1980s at an average of 4.3% annually, while the economically active population in agriculture rose only 0.03% per year. In the 1990s, non-agricultural rural employment once again increased appreciably (Dirven, 2004). The main type of non-agricultural rural employment varies across different income strata. Middle income households work mainly in non-agricultural endeavors, high-income households are mainly self-employed in nonagricultural rural activities or have small and medium enterprises that perform the same type of work, while most poor families perform agricultural wage labor that does not enable them to emerge from poverty and obtain some additional non-agricultural income from crafts or small-scale commerce (Dirven, 2004). Working conditions (whether formal or informal; reproductive,
productive, or community; remunerated or nonremunerated)
have changed visibly with globalization and
clearly reflect the inequalities and widening gap between rich
and poor. In the processes of internationalization, work is
valued on a purely mercantile basis, using the criterion that
value is to be found in those things that can be bought and
sold, which can be assigned a monetary value. For women, especially rural women, a considerable part of their work is
not seen as economically productive, as it does not fit within
the logic of the market, i.e., it takes place in the context of |
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