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192 | Latin America and the Caribbean (LAC) Report
Among the proponents of food security, there are also
groups that use the rule of “the right to food” (Glipo, 2003).
To the extent that food sovereignty incorporates fundamental
aspects of economic sovereignty, agrarian reform, Following is a detailed discussion of policy measures that could lead toward the goal of food sovereignty. 5.2.3 Participation by women: The feminization of
agriculture Consequently, efforts to alleviate rural poverty and improve food security will not have the hoped-for success unless they take into consideration the need to ensure women’s access to productive resources. In this sense, as an alternative for local development, women must be given more flexible access to rural property, recognizing that most farms are still registered in the name of the man, regardless of the degree to which the woman participates in the management and work. The lack of land ownership limits women farmers’ access to credit, since the land is generally taken as collateral. Credit institutions should also be encouraged to change the ways they do business, by demonstrating to them that women can be fully creditworthy because they take seriously their obligation to repay, and because they are able to pursue productive undertakings with a mindset that is more open to change and to technological innovation adapted to the fluctuations in economic rules and markets. Another aspect to address in relation to this issue is the need to give women the chance to educate themselves, recognizing that an important sector of the adult rural female population remains functionally illiterate, meaning that they cannot incorporate themselves into the market. This is moreover a cultural factor, since males with little education achieve such incorporation. In this respect, guaranteeing equal education opportunities for males and females would help increase the productive potential of countries in LAC and would contribute positively to addressing the problem of poverty. The inclusion of gender equity as a variable in development planning would be an important step toward giving women their proper place, and for overcoming what some experts have called the “feminization of poverty”. Full and equitable participation for women and men in rural and agricultural development is an absolutely essential condition for eradicating food insecurity and rural poverty. Improving household food security can only be achieved if female as well as male farmers have access to agricultural training and extension services (which have so far been geared primarily to men), and specifically to a good level of technological innovation in postharvest management, storage, quality, classification of products and standardization of packaging, optimization of processing and marketing. This would not only improve women’s social status but would also allow them to enhance agricultural competitiveness, and facilitate access to food for all people, thereby reducing rural poverty (see Box 5-1). |
5.2.4 Development and culture29 Informed by a Eurocentric30 vision, development policies and the dominant AKST system have tended to favor conventional agriculture (Grillo, 1998). These policies, by promoting the mechanistic Western worldview, predominantly anthropocentric and unsustainable (see Table 1, Chapter 1), ignore the worldviews or cosmovisions (Gonzales, 1996, 1999; Valladolid, 1998, 2001; Toledo, 2001), knowledge, know-how and technologies of peasant and indigenous peoples31 (more than 400 ethnic groups) and their respective agri-cultures. They thereby induce a process of marginalization, devaluation and erosion of peasant and indigenous knowledge and AKST systems and their respective resource management systems.32 The region’s rural and agricultural development, and in particular its AKST system, has been closely associated from the outset with the financing and the models proposed by Western Europe and North America (Trigo et al., 1983a,b; Heissler, 1996), financed and supported by a transnational network of development agencies (USAID, CIDA, European cooperation), financial agencies (World Bank, IDB) multilateral organizations (FAO), international research systems and services (CGIAR) and regional cooperation (IICA). The system works with national and local research, education and agricultural extension systems (agricultural research in- 29 For a definition of the concepts of development and cultures
see Chapter 1. Development and culture as concepts and
social practices are given particular definitions depending on
the worldview (see Table 1, Chapter 1) and the theoretical
paradigms of which they are components. In other words, |
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