Each system of production is associated with a body of
knowledge, science and technology that sustains and promotes
it. Together these bodies of knowledge comprise the
system of agricultural knowledge, science and technology.
However, while this store of knowledge belongs to very
different institutional and social systems, they are—or will
have to be—permeable and must interact with each other,
and it makes no sense therefore to establish vertical limits
between them.
Chapter 4 identifies the principal options for making
AKST work more effectively to achieve the goals of reducing
hunger and poverty, improving rural living systems, improving
nutrition and human health; and promoting equitable
and sustainable environmental, economic and social development
in Latin America and the Caribbean.
In terms of structure, the chapter has been divided into
two main sections:
1. Options for enhancing the impact of AKST systems.
2. Options for strengthening the capacities of the System
to generate, socialize, access and adopt AKST.
The system of knowledge and the institutions and organizations
concernid with its generation and socialization are
very separate and in most cases do not interact with each
other. None of the systems of production, in their current
state, whether conventional, traditional or agroecological,
contributes at the same time to meeting the requirements of
environmental sustainability and social and economic development.
Thus, for example, it is evident that the conventional
system has negative impacts on the environment, that the
traditional system is failing to bring populations out of poverty
and that agroecological systems still have not acquired
the technological maturity that would make them acceptable
and applicable under any conditions. However, Badgley and
colleagues (2007) found, in a quantitative meta-analysis,
that organic agriculture could today succeed in feeding
the human population of the world (Badgley et al. 2007).
The different social groups in Latin America and the
Caribbean exhibit a sometimos marked separation between
land-use methods and the AKST storehouses on which they
rely. The knowledge is generated and acquired in five main
types of institutions that are generally separate and which
can be completely unaware of the knowledge possessed by
other types. This is the case in the institutions identified in
the diagram in Figure 4-1 in which local knowledge (disseminated
locally within the family and social groups) has
very few or no links at all to the conventional/agroindustry
model (see Chapter 1) taught in universities and centers of
advanced learning.
The future development of agriculture in Latin America
will depend on improvements in each one of the three bodies
of knowledge mentioned above and, more than anything
else, on the incorporation into each one of them of the elements
needed to mitigate the negative effects of each one:
the negative environmental impacts of some, and the low
productivity or incapacity of others to reduce poverty and
inequality. The relations expressed in the triangle in Figure
4-2 are explained by the following examples:
Example 1. Pole 1 represents a system of traditional agriculture
in tropical forests of Latin America and the Caribbean |
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(clear, slash and burn), where traditional local AKST is used.
The introduction of the practice of leaving land fallow and
improved with the planting of vegetables shifts this category
towards number 1; a situation in which the availability of
good quality forage reduces the pressure on pastureland and
therefore allows degraded areas to recover and/or the need
to transform more forest into pastureland. The use of improved
varieties and the inoculation of beneficial organisms
(e.g., Rhizobium or Bacillus thurigiensis) would move them
towards pole 3.
Example 2: pole 2 is an agroforestry system based on an
agroeological AKST, using greenery of multi-use leguminous
plants and annual crops of maize. The addition of chemical
fertilizers (e.g., P, K) to organic fertilizers in order to improve
the balance between the supply of available nutrients
and the needs of plants, use of better selected plants and
crops that trap certain pests (e.g., rows of okras between
maize) would take it towards pole number 2.
Example 3: lastly, pole 3 is a soy monoculture based on
a conventional AKST with annual plowing, fertilizing and
pest control with chemical products. The abandonment of
arable land and the movement towards a system of reduced
plowing and the application of organic fertilizers and plant
cover move it towards pole number 2.
The methodology used to identify options for improving
the impact of the system of scientific and technological
knowledge in agriculture was based on a double entry matrix
in which each option proposed was analyzed in the context
of the sub-regions and the goals of IAASTD. The options for
the future were analyzed schematically based on the three
extreme systems of agricultural production (and the bodies
of knowledge that sustain them) (See Figure 4-1)
This chapter seeks to identify the principal options for
making AKST work more effectively to achieve the goals of
sustainability in Latin America and the Caribbean. It is therefore
necessary to seek options for: (1) improving the impact
of the AKST. This section contains four parts: diversity of
AKST in Latin America and the Caribbean; sustainable environmental
and socioeconomic development; climate change
and bioenergy; and biodiversity. (2) Strengthen capacities to
generate, socialize, access and adopt AKST. The options in
each one of these two parts are presented below.
4.2 Options for Strengthening the Impact of
AKST Systems
4.2.1 Diversity of AKST bodies in Latin America and
the Caribbean
AKST systems must interact more and differently. This goal
could be achieved by exchanging experiences and comparing
the different types of know-how and skills in order to
address weaknesses and share strengths. The great diversity
of AKST systems in Latin America and the Caribbean is its
main strength. One type of knowledge does not exclude the
other.
4.2.1.1 Integration of AKST systems
The management options being pursued in Latin America
and the Caribbean combine in different proportions the
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