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136 | Latin America and the Caribbean (LAC) Report
Table 3-4. continued.
Variable |
Global |
Order from Strength |
Life as it is | Adapting Mosaic | TechnoGarden |
Attended markets |
Large productive |
These are |
These are restricted. Exports are generally restricted and a few countries serve niche markets. The domestic market is well developed |
Mostly local markets. These are served with sustainably produced products of good nutritional value |
Both domestic and foreign markets, with sustainably produced products of good nutritional value |
Social |
Complete; it |
Restricted; it |
Restricted. It is replaced by assistentialism, but its materialization is encouraged by NGOs concerned with the environment, biodiversity and traditional/ indigenous knowledge |
Complete and strongly localist, but restricted by scarcity of resources |
It is connected to production centers and aimed to product qualification |
Availability of resources for agriculture |
Sufficient. Natural resources are easily got at; knowledge is increasingly available |
Large in rich countries; resources are easily accessed in poor countries. There is some degradation of natural resources, and a restricted access to knowledge |
Large in rich countries; resources are easily accessed in poor countries. There is some degradation of natural resources, and free access to knowledge |
The use of natural resources is constrained by environmental concerns. There are scarce economic resources. There is free access to available resources and knowledge |
The use of natural resources is constrained by environmental concerns. There are ample economic resources, and free access to available resources and knowledge |
Performance of agricultural productive systems |
Greater efficiency and production quality in big firms. Performance is highly variable among small systems: efficiency and production quality are low, and the most vulnerable emigrate |
Better efficiency and production quality in big firms. Performance is highly variable among small systems: efficiency and production quality are low, and the most vulnerable emigrate |
Better efficiency and production quality in big firms. Performance is highly variable among small systems: efficiency and production quality are low, and the most vulnerable emigrate Niches of agro-ecological production stay put |
Productive processes and their products are more sound and friendly with the environment. Problems emerge in regard to the production of enough quantities of food. |
Large efficiency and production quality is attained in all productive systems because they are fully integrated as supply chains |
Rent inequality in agriculture |
Increases, but unevenly across LAC |
Increases because most investments are made by transnational firms and those are not of a social kind |
Increases, but unevenly across LAC |
Unevenly decreases; deracination of farmers increases inequality |
Decreases across LAC |
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