| participatory    domestication processes (Leakey et al., 2003; World Agroforestry Centre,    2005; Garrity, 2006) 6.5 Sustainable Management    of Fishery and Aquaculture Systems Globally,    fisheries products  are the most widely    traded foods, with net exports in 2002 providing US$17.4 billion in foreign    exchange earnings for developing countries, a value greater than the combined    net exports of rice, coffee, sugar, and tea (FAO, 2002). In spite of the    important role that fisheries play in the national and local economies of    many countries, fisheries around the globe are frequently overfished and    overexploited as a result of not only weak governance, but of poor    management, non-selective technology, perverse subsidies, corruption,    unrestricted access and destructive fishing practices (FAO, 2002; World Bank,    2004). Reforming both the governance and management of these critical natural    resources is essential to stable and long term economic development, future    food security, sustainable livelihoods, poverty prevention and reduction,    continuation of the ecosystem goods and services provided by these natural    resources, and the conservation of biodiversity (Fisheries Opportunity    Assessment, 2006; Christie et al., 2007; Sanchirico and Wilen, 2007). Governance    and management optionsIn most    cultures, wild fisheries and marine resources are considered as common    property and suffer from open, unregulated access to these valuable    resources. The concept of land tenure and property rights has been    instrumental in reforming terrestrial agriculture and empowering small-scale    farmers. Similarly, the concepts of marine tenure and access privileges are    needed to address the "wild frontier" attitude generated by open    access to fisheries and to promote shared responsibilities and comanagement    of resources (Pomeroy and Rivera-Guieb, 2006; Sanchirico and Wilen, 2007).    Several traditional management approaches, such as in the Pacific Islands,    have evolved that are based upon the concept of marine tenure.
 For fisheries, major goals of zoning    are to (1) protect the most productive terrestrial, riparian, wetland and marine    habitats which serve as fisheries nurseries and spawning aggregation sites,    and (2) allocate resource use—and thus stewardship responsibility—to specific    users or user groups. Appropriate zoning would allow for the most sustainable    use of various habitats types for capture fisheries, aquaculture,    recreation, biodiversity conservation and maintenance of ecosystem health.    Future zoning for specific uses and user groups would also shift shared    responsibility onto those designated users, thus increasing self-enforcement    and compliance (Sanchirico and Wilen, 2007). The greatest benefit would be    in those countries where government, rule of law and scientific management    capacity is weak.
 Improving fisheries management is    critical for addressing food security and livelihoods in many developing    countries, where fishing often serves as the last social safety net for poor    communities and for those who have no land tenure rights. Fisheries has    strong links to poverty—at least 20% of those employed in fisheries earn less    than US$1 per day—and children often work in the capture and/or process-
 |   | ing sectors,    where they work long hours under dangerous conditions. Tenure and    access privileges. Large-scale    social and ecological experiments are needed to implement culturally appropriate    approaches to marine tenure and access privileges that can be applied to both    large-scale industrialized fisheries and small-scale artisanal fisheries    (Fisheries Opportunity Assessment, 2006; Pomeroy and Rivera-Guieb, 2006).    Rights-based  or  privilege-based  approaches     to  resource access can alter    behavioral incentives and align economic incentives  with     conservation  objectives   (Sanchirico  and Wilen, 2007). Seascape    "zoning". As    in terrestrial systems, zoning would protect essential and critical fisheries    habitats that are necessary for "growing" fisheries populations    and maintaining ecosystem health. The science of large-scale planning is    relatively young and further research and implementation is needed. Future    zoning should allow for the most sustainable use of various marine habitat    types for capture fisheries, low trophic level aquaculture, recreation, biodiversity    conservation and maintenance of ecosystem health. Ultimately, integrating    landscape and seascape use designs are needed to conserve and protect    ecosystem goods and services, conserve soils, reduce sedimentation and    pollution runoff, protect the most productive terrestrial, wetlands and    marine habitats, and promote improved water resources management.Socioeconomic and environmental    scenarios could be developed that explore the potential tradeoffs and    benefits from applying different management regimes to improve wild fisheries    management. Scenarios can guide the application of science to management    decisions for reforming fisheries governance, both large-scale and    small-scale fisheries, and incorporate cultural and traditional knowledge    (Fisheries Opportunity Assessment, 2006; Philippart et al., 2007). The    Locally Managed Marine Areas (LMMAs) approach in the Pacific builds upon    cultural practices of setting aside specific areas as off-limits to fishing    for rebuilding fisheries and biodiversity (www.LMMAnetwork.org).
 Ecosystem-based  management approaches   focus      on conserving the underlying ecosystem health and functions, thus    maintaining ecosystem goods and services (Pikitch et al., 2004). Developing    these approaches requires an understanding of large-scale ecological    processes; identifying critical fisheries nurseries, habitats and linkages    between habitats, such as between mangrove forests and coral reefs;    understanding freshwater inflows into coastal estuaries and maintaining the    quantity, quality and timing of freshwater flows that make wetlands some of    the most productive ecosystems in the world; and how human activities, such    as fishing, affects ecosystem function (Bakun and Weeks, 2006; Hiddinks et    al,. 2006; Lotze et al., 2006; Olsen et al., 2006; www.worldfishcenter.org).    Ecosystem based fisheries management also requires protection of essential    fish habitats and large-scale regional use planning.
 Ecosystem based fisheries management    approaches are relatively new management tools. Given the ecological complexity    of ecological systems, especially the tropical systems in many developing    countries, the application of Ecosystem
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