304 | IAASTD Global Report

OECD. 2002. Workshop on organic agriculture.
Washington DC. Sept 2002. OECD, Paris.
OECD. 2006a. Working party on global and
structural policies. Revised environmental
baseline for the OECD environmental
outlook to 2030. Environ. Directorate (Nov).
ENV/EPOC/GSP(2006)23. OECD, Paris.
OECD. 2006b. Science, technology and industry
outlook. OECD, Paris.
Oki, T., M. Sato, A. Kawamura, M. Miyake,
S. Kanae, and K. Musiake. 2003. Virtual
water trade to Japan and in the world. In
A.Y. Hoekstra (ed) Virtual water trade:
Proc. Int. Expert Meeting Virtual Water
Trade. Value of Water Res. Rep. Ser. No. 12.
UNESCO-IHE, Delft.
Palaniswamy, N., and R. Birner. 2006.
Explaining the "political will" to support
agricultural development in Sub-Saharan
Africa. Paper presented at the Annual Conf.
Verein fuer Socialpolitik, Res. Committee
Dev. Econ. Berlin, KWF, 2-3 June 2005.
Palm, C.A., P.L.O.A. Machado, T. Mahmood,
J. Melillo, S.T. Murrell, J. Nyamangara et
al. 2004. Societal responses for addressing
nitrogen fertilizer needs: balancing food
production and environmental concerns,
p. 71-92. In A.R. Mosier et al. (ed)
Agriculture and the nitrogen cycle. Island
Press, Washington.
Parry, M., G. Fischer, M. Livermore,
C. Rosenzweig, and A. Iglesias. 1999.
Climate change and world food security:
A new assessment. Global Environ. Change
9:S51-S67.
Pimentel, D. (ed) 1980. Handbook of energy
utilization in agriculture. CRC Press, Boca
Raton.
Pimentel, D., and M. Pimentel. 1979. Food,
energy and society. John Wiley, NY.
Pimentel, D., and A. Wilson. 2004. World
population, agriculture, and malnutrition.
World Watch Mag. 17(5).
Pingali, P.L., and G. Traxler. 2002. Changing
locus of agricultural research: will the poor
benefit from biotechnology and privatization
trends? Food Policy 27(3):223-238.
Psacharopoulos, G., and H.A. Patrinos. 2004.
Returns to investment in education: A further
update. Educ. Econ. 12:111-135.
Putnam, R.D. 1993. Making democracy work:
Civic traditions in modern Italy. Princeton
Univ. Press, NJ.
Ramirez-Ramirez, A. 2005. Monitoring energy
efficiency in the food industry. PhD thesis.
Utrecht Univ., Netherlands.
Raskin, P.D. 2005. Global scenarios: Background
review for the Millennium Ecosystem
Assessment. Ecosystems 8:133-142.
Raskin, P., T. Banuri, G. Gallopin, P. Gutman,
A. Hammond, R. Kates et al. 2002. Great
transition: The promise and lure of the times
ahead. Stockholm Environ. Inst., Boston.
Reardon, T., C.P. Timmer, C.B. Barrett, and
J. Berdegué. 2003. The rise of supermarkets
in Africa, Asia, and Latin America. Am. J.
Agric. Econ. 85(5):1140-1146.

 

Reid, R.S., T.P. Tomich, J.C. Xu, H. Geist, and
A.S. Mather. 2006. Linking land-change
science and policy: Current lessons and
future integration. p. 157-171. In
E.F. Lambin, and H.J. Geist (ed) Land-use
and land-cover change. Local processes and
global impacts. Springer, Berlin.
Rijsberman, F.R., and D.J. Molden. 2001.
Balancing water uses: Water for food
and water for nature. p. 43-56. Thematic
Background Papers, Int. Conf. Freshwater,
Bonn, 3-7 Dec.
Rist, S. and F. Dahdouh-Guebas. 2006.
Ethnosciences — A step towards the
integration of scientific and indigenous forms
of knowledge in the management of natural
resources for the future. Environ. Develop.
Sustain. 8:467-493.
RIVM/UNEP. 2004. The GEO-3 scenarios
2002-2032. Quantification and analysis of
environmental impacts. Dutch Nat. Inst.
Public Health Environ., Bilthoven.
Rockstrom, J., J. Barron, and P. Fox. 2003.
Water productivity in rainfed agriculture:
Challenges and opportunities for smallholder
farmers in drought-prone tropical agro-
ecosystems, p. 145-162. In J.W. Kijne et al.
(ed) Water productivity in agriculture: Limits
and opportunities for improvement. CABI
Publ., Wallingford.
Rondot, P., and M. Collion. 2001. Agricultural
producer organizations: Their contribution
to rural capacity building and poverty
reduction. World Bank, Washington DC.
Rosegrant, M., X. Cai, and S. Cline. 2002.
World water and food to 2025. Dealing with
scarcity. IFPRI, Washington DC.
Rosegrant, M., N. Leach, and R.V. Gerpacio.
1999. Alternative futures for world cereal
and meat consumption. Proc. Nutr. Society
58(2):219-234.
Rosegrant, M., S. Msangi, T. Sulser and
R. Valmonte-Santos. 2006. Biofuels and
the global food balance. In: Bioenergy
and Agriculture: Promises and Challenges.
FOCUS 14. IFPRI, Washington, DC.
Rosegrant, M., M. Paisner, S. Meijer, and
J. Witcover. 2001. Global food projections
to 2020: Emerging trends and alternative
futures. IFPRI, Washington DC.
Rosegrant, M., and M.A. Sombilla. 1997.
Critical issues suggested by trends in food,
population, and the environment to the year
2020. Am. J. Agric. Econ. 79(5):1467-1470.
Rosegrant, M., and M. Svendsen. 1993. Asian
food production in the 1990s: Irrigation
investment and management policy. Food
Policy 18:13-32.
Rounsevell, M.D.A., I. Reginster, M.B. Arau'jo,
T.R. Carter, N. Dendoncker, F. Ewert et
al. 2006. A coherent set of future land use
change scenarios for Europe. Agric. Ecosyst.
Environ. 114:57-68.
Ruttan, V.W. 2001. Technology, growth, and
development: An induced innovation
perspective. Oxford Press, NY.
Sands, R.D., and M. Leimbach. 2003. Modeling

 

agriculture and land use in and integrated
assessment framework. Climatic Change
56(1-2):185-210.
Sathaye, J., W. Makundi, L. Dale, P. Chan,
and K. Andrasko. 2006. GHG mitigation
potential, costs and benefits in global forests:
A dynamic partial equilibrium approach.
Energy J.
Scherr, S.J. 1999. Poverty-environment
interactions in agriculture: Key factors and
policy implications. Paper prepared for
UNDP and the European Commission expert
workshop on Poverty and the Environment,
Brussels, 20-21 Jan.
Schmidhuber, J. 2003. The outlook for long-
term changes in food consumption patterns:
Concerns and policy options. Paper prepared
for the FAO Scientific Workshop on
Globalization of the Food System: Impacts
on food security and nutrition. 8-10 Oct.
FAO, Rome.
Seale, J., A. Regmi, and J. Bernstein. 2003.
International evidence on food consumption
patterns. Available at http://www.ers.usda.
gov/publications/tb1904/tb1904.pdf. ERS,
USDA, Washington DC.
Seckler, D., D. Molden, U. Amarasinghe, and
C. de Fraiture. 2000. Water issues for 2025:
A research perspective. IWMI, Colombo.
Sen, A. 1981. Poverty and famines: An essay on
entitlement and deprivation. Oxford Univ.
Press, NY.
Sen, A., and J. Drèze. 1989. Hunger and public
action. Clarendon Press, Oxford.
Shah, T., J. Burke, and K. Villholth. 2007.
Groundwater: A global assessment of scale
and significance. In D. Molden (ed) Water
for food, water for life: A comprehensive
assessment of water management in
agriculture. Earthscan, London and IWMI,
Colombo.
Shiklomanov, I. 2000. Appraisal and assessment
of world water resources. Water Int.
25(1):11-32.
Shimoda, S.M. 1998. Agricultural biotechnology:
Master of the universe? AgBioForum 1 (2).
Slesser, M., and C. Lewis. 1979. Biological
energy resources. Halsted, NY.
Smeets, E., and A. Faaij 2004. Biomass resource
assessment on global scale for identifying
biomass production and export potentials.
Report prepared for NOVEM and Essent.
Copernicus Inst. Sustain. Dev. Utrecht Univ.,
Netherlands.
Smil, V. 1987. Energy-food-environment. Realities-
myths-options. Clarendon Press, Oxford.
Smil, V. 1991. General energetics. Wiley, NY.
Smil, V. 2000. Feeding the world: A challenge for
the twenty first century. MIT Press, Boston.
Smil, V. 2003. Energy at the crossroads: Global
perspectives and uncertainties. MIT Press,
Boston.
Smith, P., and M. Bertaglia. 2007. Greenhouse
gas mitigation in agriculture. In
C.J. Cleveland (ed) Encyclopedia of Earth.
Available at http://www.eoearth.org/article/
Greenhouse_gas_mitigation_in_agriculture.