Impacts of AKST on Development and Sustainability Goals | 233

degradation: an overview. In Bridges, E.M., I.D. Hannam et al. (ed) Responses to land degradation. Proc. 2nd. Int. Conf. Land Degradation and Desertification, Khon Kaen, Thailand. Available at http://soils.usda.gov/ use/worldsoils/papers/land-degradation-overview.html. Oxford Press, New Delhi.

Eswaran, H., P. Reich, and F. Beinroth. 2006. Land degradation: an assessment of the human impact on global land resources. In World Congr. Soil Sci., 18th, Philadelphia. Abstract. Available at http://crops.confex. com/crops/wc2006/techprogram/P11487. HTM.

ETC/KIOF, 1998. On-farm agro-economic comparison of organic and conventional techniques in high and medium potential areas of Kenya. Netherlands, ETC and Kenya Inst. Organic Farming, Leusden/Nairobi, March.

Evans, J., and J.W. Turnbull. 2004. Plantation forestry in the tropics. 3rd ed. Oxford Univ. Press, UK.

Eveleens, K.G., R. Chisholm, E. Van de Fliert, M. Kato, P.T. Nhat, and P. Schmidt. 1996. Mid-term Review of Phase III Rep.. FAO Inter-country Prog. Dev. Appl. Integrated Pest Control in Rice in South and South-east Asia, Manila, Philippines.

Evenson, R. 1997. The economic contributions of agricultural extension to agricultural and rural development. In B.E. Swanson, R.P. Bentz, and A.J. Sofranko (ed) Improving agricultural extension: A reference manual. FAO, Rome.

Evenson, R., and D. Gollin. 2003a. Assessing the impact of the green revolution, 1960 to 2000. Science 300:758-762.

Evenson, R.E., and D. Gollin. 2003b. Crop genetic improvement in developing countries: overview and summary. p. 7-38. In R.E. Evenson and D. Gollin (ed) Crop variety improvement and its effect on productivity. CABI, Wallingford.

Ewel, J.J. 1999. Natural systems as models for the design of sustainable systems of land use. Agrofor. Syst. 45:1-21.

Ewel, J.J., D.J. O'Dowd, J. Bergelson, C.C. Daeler, C.M. D'Antonio, L. Diego Gomez et al. 1999. Deliberate introductions of species: Research needs. BioScience 49:619-630.

Ezzati, M., S.V. Hoorn, A. Rodgers, A.D. Lopez, C.D. Mathers, and C.J.L. Murray. The Comparative Risk Assessment Collobarating Group. 2003. Estimates of global and regional potential health gains from reducing multiple major risk factors Lancet 362(9380):271-80 erratum 365(9453).

Ezzati, M., and D.M. Kammen. 2002. the health impacts of exposure to indoor air pollution from solid fuels in developing countries: Knowledge, gaps, and data needs. Environ. Health Perspect. 110(11).

Fafchamps, M., and Minten, B. 2001. Social capital and trade. Am. J. Agric. Econ. 83(3):680-685.

 

Fafchamps, M., C. Udry, and K. Czukas. 1996. Drought and saving in West Africa: Are livestock a buffer stock? Available at SSRN http://ssrn.com/abstract=71374.

Falconer, J. 1990. The major significance of 'minor' forest products: The local use and value of forests in the West African humid forest zone. Forests Trees People. Community Forestry Note 6. FAO, Rome.

Falkenmark, M. 2000. Competing freshwater and ecological services in the river basin perspective: an expanded conceptual framework. Water Int. 25:172- 177.

Falkenmark, M., C.M. Finlayson, L.J. Gordon, E.M. Bennett, T. Matiza Chiuta, D. Coates et al. 2007. Agriculture, water and ecosystems: Avoiding the costs of going too far. p. 233-277. In Water for food, water for life: A comprehensive assessment of water management in agriculture. Earthscan, London and IWMI, Colombo.

Falkenmark, M., andJ. Rockström. 2005. Rain: The neglected resource. Swed. Water House Policy Brief Nr. 2. SIWI.

Falvey, F., and C. Chantalakhana (ed) 1999, Smallholder dairying in the tropics. ILRI, Nairobi.

Fan, S., P. Hazell, and T. Haque. 2000. Targeting public investments by agro-ecological zone to achieve growth and poverty alleviation goals in rural India. Food Policy 25:411-428.

FAO. 1990. Women in agricultural development: Rural women and the changing socio-economic conditions in the Near East. W/U2076 R.

FAO. 1995. The Fourth Progress Report on the WCARRD Programme of Action. FAO, Rome, Italy.

FAO. 1996. Focus: Women and food security. Women and Population Div. FAO, Rome.

FAO. 1997. Preventing micronutrient malnutrition: a guide to food based approaches. Why policymakers should give priority to food based approaches. FAO, Rome.

FAO. 1998a. The state of the world's plant genetic resources for food and agriculture. FAO, Rome.

FAO. 1998b. FAO factfile: Feminization of agriculture. FAO. Rome.

FAO. 2000a. The state of food and agriculture 2000. Part II. World food and agriculture: Lessons from the last 50 years. FAO, Rome.

FAO. 2000b. Bioenergy. Background Pap. No. 2. FAO/Netherlands conf. on the multifunctional character of agriculture and land, Maastricht. 12-17 Sept.

FAO. 2000c. The role of information and communication technologies in rural development and food security. Workshop Rep. FAO, Rome.

FAO. 2001. Le traité international sur les ressources phytogénétiques pour l'alimentation et l’agriculture. FAO, Rome.

FAO. 2002a. International Treaty on Plant Genetic Resources for Food and Agriculture. FAO, Rome.

 

FAO. 2002b. Women, agriculture and food security. FAO fact sheet. FAO, Rome. www .fao.org/worldfoodsummit/english/fsheets/ women.pdf.

FAO. 2002c. Fishery statistics: Reliability and policy implications. FAO, Rome. Available at http://www.FAOorg/fi/statist/ nature _china/30jan02.asp.

FAO. 2003a. Biological management of soil ecosystems for sustainable agriculture. Rep. of the Int. Tech. Workshop. Londrina, Brazil. 24-27 June 2002. World Soil Resour. Rep., 101. FAO, Rome.

FAO. 2003b. Food balance sheet. Available at http://www.FAOorg/.

FAO. 2004a. Gender and food security. Available at http://www.fao.org/Gender/gender.htm

FAO. 2004b. Unified bioenergy terminology -UBET. FAO, Rome.

FAO. 2005a. Special event on impact of climate change, pests and diseases on food security and poverty reduction. 31st Session of the Committee on World Food Security and Poverty Reduction. Background Document. FAO, Rome.

FAO. 2005b. Global forest resource assessment 2005. FAO, Rome.

FAO. 2005c. The state of food insecurity in the world: Eradicating world hunger. Key to achieving the Millennium Development Goals. FAO, Rome.

FAO. 2005d. Gender and land. Compendium of countries studies. FAO, Rome.

FAO. 2005e. State of the world's forests. FAO, Rome.

FAO. 2006a. Livestock report 2006. FAO, Rome.

FAO. 2006b. Responsible management of planted forests: Voluntary guidelines. FAO Forestry Working Pap., Rome.

FAO. 2006c. State of world aquaculture 2006. FAO Inland Water Resour. Aquacult. Serv., Fish. Resour. Div., Fisheries Dep. FAO Fisheries Pap. No. 500, Rome.

FAO. 2006d. Livestock's long shadow. Environmental issues and options. Available at (http://www.virtualcentre.org/en/library/ key_pub/longshad/a0701e/A0701E01.pdf

FAO. 2006e. State of food insecurity in the World 2006: Eradicating world hunger — taking stock ten years after the World Food Summit. FAO, Rome.

FAO AQUASTAT. 2006. www.fao.org/ag/agl/ aglw/ aquastat/main/index.htm

FAOSTAT. 2005/2006/2007. Available at http:// faostat.fao.org/site/584/default.aspx.

FAO/ITC/CTA. 2001. World markets for organic fruit and vegetables. Opportunities for developing countries in the production and export of organic horticultural products. International Trade Centre, FAO, Rome. Available at http://www.fao.org/docrep/004/ y1669e/y1669e00.htm#Contents.

FAO/UNEP. 1996. Our land, our future. A new approach to land use planning and management. FAO, Rome.

FAO/WHO. 1999. Guidelines for the