similar to Japan's in    2000. In contrast, China    used tractors moderately, which can be attributed to small-scale subsistence    farming. 
        2.2.2.3  Fertilization 
          In ESAP,    fertilizer use increased sharply and had reached 275 kg ha-1 by    2005 (Figure 2-3). The average annual growth rate was about 6.6%. About    61% of the fertilizers applied were nitrogen based; next was phosphorus (P)    24%, and potassium (K), 15%. Use of nitrogenous fertilizer increased 23-fold    over this period.  
               Chemical   fertilizer   application   varied      significantly within ESAP. In East Asia,    growth in usage was especially rapid, from 69 kg N ha-1 in 1978 to    155 kg N ha-1 in 2002. Growth was also rapid in Southeast Asia and    South Southwest Asia, but much less than in East Asia.    As a result, nitrogen use was much higher in East Asia than in Southeast Asia and South Southwest Asia. Over-reliance    on this fertilizer led to nitrogen overdose in some high-yielding farmland in    China.    The adverse effects of excessive fertilizer use on the environment emerged as    a serious concern (Zhu and Chen, 2002). Application of phosphate and potash    fertilizer also grew rapidly, sometimes exceeding the growth in the use of    nitrogen. On the other hand, many soil nutrients were mined, leaving many    intensive rice systems exhibiting negative K balances (Dobermann et al.,    2004). In some cases, reversing these imbalances would lead to higher profits    for farmers. 
      2.2.2.4   Crop protection 
      Pesticide use    in agriculture is on the rise in many developing countries in ESAP. Because    data are often unavailable, it is difficult to paint a general picture of    trends in ESAP or national pesticide use.  
             In China, the amount of pesticide    used increased 1.8 times between 1991 and 2004. Pesticide use per hectare of    sown area reached about 9 kg ha-1 in 2004 (Figure 2-4). Pesticide    use was high in the wealthy and developed areas on the southeast coast, while    poor areas, such as the north-  | 
       | 
    west regions,    used the least. Farmers growing grain in the North China Plain, who had used    pesticides for many years, increased applications in response to pesticide    resistance. Crops receiving the most applications were fruit, cotton, maize,    and wheat. Pesticide use was high in greenhouses, where the chemicals were    applied up to 10 times above the rate used in fields. Even in the field, it    was not uncommon for farmers to double the recommended dose.  
           Importance needs to be placed on    minimizing the negative health effects that pesticides, especially    insecticides, have on farmers, who often spray with little or no protection.    This can be done by educating farmers in integrated pest management    (IPM)  as promoted by FAO, through    media campaigns and by strengthening regulatory enforcement. The perception    of many farmers, extension service providers and even policy makers about the    magnitude of crop losses caused by insect pests are often greatly exaggerated    (Heong and Escalada, 1997) and probably contribute to pesticide overuse. 
           Plant breeding can also offer improved    pest and disease resistance in new varieties. One example is the steady reduction    in insecticide use on rice over the past 20 years in central Luzon, the rice    bowl of the Philippines.    Application rates are now lower than before the Green Revolution, but rice    yields have increased. Another potential means of reducing insecticide use    is Bt cotton, a genetically modified crop widely adopted in China and India, where collectively more    than 70% of the region's cotton is produced. Reports indicate that    insecticide use with Bt cotton has fallen dramatically and farmer health has    improved (Pray et al., 2002). 
        2.2.3     Trend in crop production and application    of AKST in major farming systems 
      2.2.3.1   Growth of crop production and increase in    food availability 
        Over the past    50 years, food crop production has increased remarkably  because     of development in  agricultural  science, technology and modern inputs. The    harvest area has  |